1 c. leafy greens (spinach, red leaf lettuce, romaine, etc…)
2 limes, juice + pulp
1” ginger, peeled & roughly chopped
3” cucumber (skin on)
3 mint leaves
1 green apple
1 c. brewed green tea, chilled
Place all your ingredients in a blender (starting with the kale and ending with the iced tea) and blend on the highest setting for 1 - 2 minutes. Add more tea or water as needed to reach your desired consistency.